Hershey’s Cocoa Fudge

  1. Cook Over Medium Heat: Place the saucepan on the stove over medium heat. Stir continuously until the mixture reaches a boil. Once it starts boiling, stop stirring and let it cook for exactly 4 minutes. Use a timer to ensure accuracy.
  2. Add Butter and Vanilla: Remove the saucepan from heat and add the unsalted butter and vanilla extract. Stir well until the butter is fully melted and incorporated.
  3. Optional: Add Nuts: If you’re including nuts, gently fold them into the mixture at this stage.
  4. Beat the Mixture: Transfer the mixture to a heat-resistant mixing bowl. Beat it vigorously for about 2 minutes until the fudge starts to thicken and lose its gloss.
  5. Pour into Pan: Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
  6. Cool and Set: Allow the fudge to cool at room temperature for about 2 hours until it sets completely.
  7. Cut into Squares: Once the fudge is set, lift it from the pan using the parchment paper. Cut it into squares of your desired size.


  1. Can I use cocoa powder instead of Hershey’s Cocoa?
    • Yes, you can substitute Hershey’s Cocoa with unsweetened cocoa powder from other brands. However, keep in mind that the flavor might vary slightly.
  2. How long does Hershey’s Cocoa Fudge last?
    • When stored in an airtight container in the refrigerator, Hershey’s Cocoa Fudge can stay fresh for up to two weeks.
  3. Can I freeze Hershey’s Cocoa Fudge?
    • Absolutely! Wrap the fudge tightly in plastic wrap and place it in an airtight container before freezing. It should last for about three months.
  4. What nuts work best in this recipe?
    • Pecans and walnuts are the most popular choices, but you can experiment with almonds or hazelnuts as well.
  5. Can I add other mix-ins to the fudge?
    • Yes, you can get creative and add ingredients like mini marshmallows, dried fruits, or even crushed candy canes for a festive twist.
  6. Can I use condensed milk instead of regular milk?
    • While it is possible, using condensed milk will make the fudge much sweeter and richer. Adjust the sugar accordingly.

Congratulations! You’ve successfully learned how to make the scrumptious Hershey’s Cocoa Fudge with a delightful blend of chocolatey goodness and creamy texture. Remember to follow the recipe closely and explore various mix-ins to customize this classic treat to your liking.

So, why wait? Gather your ingredients, don your apron, and create the perfect Hershey’s Cocoa Fudge that will impress your friends and family. Happy baking!

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