Couple says restaurant fined them for ‘poor parenting’ – the restaurant owner then reveals the truth

Georgia Restaurant’s ‘Parenting Fine’ Sparks Debate

A Restaurant Policy Like No Other

A North Georgia restaurant, Toccoa Riverside Restaurant, has stirred controversy by allegedly charging parents for their children’s unruly behavior. The restaurant, located just outside of Blue Ridge, has left the internet divided over the ethics of imposing such a ‘parenting fine.’

“The owner told me he was adding $50 to my bill due to my children’s behavior,” shared an unhappy customer on Reddit.

Restaurant’s Side of the Story

When approached for comment, restaurant owner Tim Richter clarified the situation. According to him, while the establishment did implement a surcharge during the COVID-19 pandemic to meet extra costs, they had never actually fined a customer for their children’s behavior. He mentioned one incident where a family brought nine children who were particularly disruptive, but noted that they had only received a warning.

“We want parents to be parents,” Richter emphasized.

Public Reactions: A Mixed Bag

Customers had varying opinions on the policy. Visitor Laura Spillman was incredulous. “That is crazy. Kids are cute; you shouldn’t charge for that,” she said. On the other end of the spectrum, Anne Cox believed that a potential fee could be an effective way to remind parents of their responsibilities.

“Parents need to teach kids etiquette. They need to understand that there are other people in the world,” Cox said.

Federico Gambineri, who dined at the restaurant with his toddler, found the policy concerning. “If I were charged, I would be unhappy and probably not recommend the place,” he noted. Regular patron Jack Schneider had a nuanced take: “We’ve all been near tables where we think, ‘Do something about that kid.’ But ultimately, it’s on the parents.”

Consequences and Considerations

The restaurant, situated amidst the tranquil setting of the Toccoa River and mountains, is accustomed to a more serene crowd. During peak dining hours, cars line up along the roadside, indicating the restaurant’s popularity. However, this incident has made patrons reconsider what acceptable behavior is within a public dining space.

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