Are you ready for a delectable and enticing treat? Try this handmade Peaches and Cream Layer Cake, which is sure to please your taste buds! This luscious and tasty cake is ideal for the warm summer parties that we all enjoy.
- cheese soften a bit longer.
- Stir in the vanilla extract.
- Gradually add the powdered sugar, beating on low speed until thoroughly blended. Cover the bowl with a towel while mixing to prevent a sugar cloud.
- Increase the mixing speed and continue to mix until the frosting becomes fluffy. Be careful not to overbeat, as it may become too soft. If needed, refrigerate the frosting briefly to firm it up.
Note: This frosting will pipe best if used while still chilled. You can make it in advance, refrigerate, and when ready to use, let it soften slightly and remix. Avoid microwaving it to soften.
Cake Assembly:
- Place the first cake layer on a cake base or pedestal.
- Lightly brush the layer with the juice from the canned peaches. Use just enough to coat the top.
- Pipe a dam of cream cheese frosting about ½ inch from the edge using a disposable piping bag with the tip snipped away. This circle of frosting will help contain the filling.
- Spread a layer of Peach Preserves on top of the light coating of peach juice within the dam of frosting.
- Follow with a layer of Peaches and Cream filling.
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