Easy Chocolate Mayonnaise Cake

Mayonnaise Cake

Ingredients: The Chords of Chocolate Charm

Cake Base:

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1/4 teaspoon salt

1 cup mayonnaise (The moisture maestro)

1 cup water

1 teaspoon vanilla extract

Choco Frosting:

1/2 cup unsalted butter, soft to touch

1/4 cup unsweetened cocoa powder

3 cups powdered sugar

1/3 cup milk

1 teaspoon vanilla extract

Baking Steps: Your Guide to Gourmet Glory

Begin the magic: Preheat your oven to 350°F (175°C) and prepare two 9-inch cake pans.

Mix Mastery: Blend flour, sugar, cocoa, baking powder, baking soda, and salt.

Liquid Fusion: Introduce mayonnaise, water, and vanilla to your dry mixture until a silky batter emerges.

Divide and Conquer: Equally pour the batter into the pans.

Oven Art: Bake for around 25-30 minutes; a toothpick should come out pristine.

Rest and Relax: Let the cakes cool briefly in their pans, then transition to wire racks.

Cocoa Clarity: Sift the cocoa to ensure a smooth blend.

Butter Bliss: Merge the butter with cocoa, creating a creamy texture.

Sweet Serenade: Intermingle powdered sugar, milk, and vanilla, aiming for frosting perfection.

Base Beginnings: Position one cake as your base. Adorn with a lavish layer of frosting.

Layer Love: Crown with the second cake layer.

Finishing Flourish: Coat the entire cake with the lush frosting.

Mayonnaise Marvel: Always opt for full-fat mayonnaise for unmatched moistness.

Cocoa King: Premium cocoa powder elevates the chocolate taste.

Level up: Ensure cake layers are even for a perfect look.

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