Experience the mouthwatering satisfaction of crispy fried chicken without the hassle of deep frying with our Baked Fried Chicken recipe!

Enjoy the best of both worlds as you savor this classic comfort food’s crunchy, golden exterior and tender, juicy interior. Say good-by to excess oil and hello to a healthier but equally satisfying substitute.


  • 4 bone-in, skin-on chicken pieces (thighs, drumsticks, or a mix)
    1 cup buttermilk
    1 cup breadcrumbs (seasoned or plain)
  • 1/2 cup grated Parmesan cheese
    1 teaspoon paprika
    1 teaspoon garlic powder
    1 teaspoon onion powder
    1/2 teaspoon salt
  • 1/4 teaspoon black pepper
    Cooking spra


1. Marinate in Buttermilk: Begin by marinating your chicken pieces in a bowl of buttermilk for at least 30 minutes. This step ensures the chicken stays juicy and flavorful during the baking process.


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