OLD-FASHIONED CUSTARD PIE RECIPE: A NOSTALGIC DESSERT TO SATISFY YOUR SWEET TOOTH

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3-4 tablespoons ice water

For the Custard Filling:

• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 2 1/2 cups whole milk
• Ground nutmeg (for garnish)