Classic Creamy Pea Salad is a delightful side dish that adds a burst of color and flavor to any meal. This refreshing salad is a perfect balance of sweet peas, crunchy vegetables, and a creamy dressing that will complement your main course beautifully. Whether you’re hosting a barbecue or preparing a family dinner, this salad is sure to be a hit. In this article, we’ll share the Classic Creamy Pea Salad recipe, along with a handy table sheet format for the ingredients. Get ready to savor the goodness of this refreshing side dish!
| INGREDIENTS | QUANTITY |
|---|---|
| Sweet Peas, frozen | 2 cups |
| Bacon, cooked and crumbled | 1/2 cup |
| Cheddar Cheese, diced | 1/2 cup |
| Red Onion, finely chopped | 1/4 cup |
| Celery, finely chopped | 1/4 cup |
| Mayonnaise | 1/2 cup |
| Sour Cream | 1/4 cup |
| Apple Cider Vinegar | 1 tbsp |
| Sugar | 1 tbsp |
| Salt and Pepper | To taste |
Now that you have all the ingredients ready, let’s proceed with the step-by-step instructions to create this Classic Creamy Pea Salad!
Instructions:
- In a large mixing bowl, combine the frozen sweet peas, crumbled bacon, diced cheddar cheese, finely chopped red onion, and celery.
- In a separate bowl, prepare the creamy dressing. Mix together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined.
- Pour the creamy dressing over the pea and vegetable mixture in the large bowl.
- Gently toss all the ingredients together until the peas and vegetables are evenly coated with the creamy dressing.
- Cover the bowl with plastic wrap and refrigerate the salad for at least 2 hours before serving. This chilling time allows the flavors to meld together.
- Before serving, give the salad a quick stir to ensure the dressing is evenly distributed.
Serving and Storing
Your Classic Creamy Pea Salad is now ready to be served! This refreshing side dish is a fantastic addition to picnics, potlucks, and family gatherings. Serve it alongside grilled meats, sandwiches, or as part of a summer spread. Any leftovers should be stored in an airtight container in the refrigerator for up to 2 days.
FAQs
Q: Can I use fresh peas instead of frozen? A: Yes, you can use fresh peas if they are in season. Blanch them briefly in boiling water before adding them to the salad.
Q: Can I use turkey bacon or ham instead of regular bacon? A: Absolutely! Feel free to use turkey bacon or diced ham for a different twist on the salad.
Q: Can I add other vegetables or toppings? A: Yes, you can customize the salad by adding other vegetables like bell peppers or toppings like sunflower seeds or chopped nuts.
Q: Can I make the salad ahead of time? A: Yes, you can prepare the salad a day in advance and refrigerate it until serving. Just give it a good stir before serving.
Q: Can I use a different type of cheese? A: While cheddar cheese is classic, you can experiment with other cheeses like mozzarella or Swiss to suit your taste.
Q: Can I use Greek yogurt instead of sour cream? A: Yes, Greek yogurt can be used as a substitute for sour cream for a healthier option.
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