Pico De Gallo, a fresh and vibrant salsa, is a staple in Mexican cuisine. Bursting with flavors from ripe tomatoes, zesty lime, fragrant cilantro, and a touch of jalapeño heat, this simple yet exquisite dish is a perfect accompaniment to your favorite tortilla chips or tacos. In this comprehensive guide, we will delve into the art of crafting the perfect Pico De Gallo, step by step. From selecting the finest ingredients to mastering the preparation technique, you’ll be able to create a mouthwatering and authentic Pico De Gallo that will impress your taste buds and those of your friends and family.

Ingredients:

To make a bowl of delicious Pico De Gallo, gather the following ingredients:

INGREDIENTS	QUANTITY
Red tomatoes, peeled, seeded, and finely chopped	2
Small white onion, finely chopped	1
Juice of 1/2 lime	1/2 t. (125 ml)
Chopped cilantro	1/2 t. (125 ml)
Jalapeño pepper, seeded and finely chopped	1
Olive oil	1 C. (15ml)
Salt and pepper	To taste