Homemade Angel Biscuits

7. Place the cut biscuits on a baking sheet lined with parchment paper. Cover them with a clean kitchen towel and let them rise for about 20-30 minutes.

Preheating the Oven: Setting the Stage for Perfection

The right temperature is crucial for a golden, heavenly finish:

8. Preheat your oven to 400°F (200°C) during the last few minutes of the biscuit’s rise.

Baking: The Moment of Transformation

Watch as your biscuits turn golden and divine in the oven:

9. Bake the angel biscuits for about 12-15 minutes, or until they are golden brown on top.

Serving: The Ultimate Pleasure

Finally, the most satisfying step – enjoying your heavenly creation:

10. Remove the biscuits from the oven and let them cool slightly on a wire rack. Serve them warm, split open and slathered with butter or jam.


Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast for active dry yeast. However, you may need to adjust the quantities and follow different activation instructions.

What is the purpose of buttermilk in this recipe? Buttermilk adds flavor, tenderness, and a subtle tang to the biscuits. It also activates the baking soda for a good rise.

Can I make the dough in advance and bake it later? Yes, you can prepare the dough, cut out the biscuits, and refrigerate them. Bake when you’re ready to enjoy fresh biscuits.

Can I freeze these biscuits? Absolutely! Freeze the unbaked biscuits on a tray, then transfer them to a freezer bag once they’re firm. Bake from frozen, adding a few extra minutes to the baking time.

What are some great toppings for angel biscuits? Apart from butter and jam, you can top these biscuits with honey, gravy, or even a creamy sausage sauce for a savory twist.

Why are they called “angel biscuits”? These biscuits are often called “angel biscuits” due to their incredibly light and airy texture, as if they were made by angels.

Crafting homemade angel biscuits is an art that brings delight to both the baker and the fortunate ones who get to savor these heavenly treats. With the right ingredients, techniques, and a touch of patience, you can master this recipe and create biscuits that are truly out of this world.

Remember, the journey to making these heavenly biscuits is just as delightful as the destination. So, roll up your sleeves, gather your ingredients, and embark on the adventure of creating your very own homemade angel biscuits. You won’t be disappointed.

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